Tried this recipe I saw online this weekend. Bought a fresh pineapple and sliced four slices, then cut them in three pieces each. Took three jalapenos and 2 serranos hot peppers. Grilled them all together, then put them in a small tupperware container. Poured a couple cups of tequila, I used a Camarena Reposado, then let it marinate in the refrigerator for three days. The tequila turned an amber color. Poured it through a strainer, and now I have a tequila with a sweet/hot taste. Very smooth. Really good. Bonus, the slices of pineapple soaked up the tequila, and are like a shot in every bite. Sweet!!!